Figure

Wed, 2020-03-18 13:59 -- hwadmin
Summary: 
Fig. 7.3. Effect of a higher temperature (+2°C) (3.6oF) on the relationship between the concentration of anthocyanins and total soluble solids (Brix degrees) in Shiraz grapes. Lines of best fit show the average trend. Redrawn from data supplied by Dr Victor Sadras, South Australian Research and Development Institute, Adelaide.
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Figure
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Normal
Slug: 
F70
Highwire: Type: 
fragment
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HighWire: Journal/Corpus Code: 
csirobk
Highwire: pisa_id: 
csirobk;9781486307395/1/BK07706_ch7/F70
Highwire: pisa_master: 
csirobk;9781486307395/1/BK07706_ch7/F70
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Highwire: cpath: 
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Contributors: 
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