Summary:
Ylang-ylang fruit (image courtesy Russell Cumming). The dark green fruit tend to blend inconspicuously among the trees’ foliage. The flowers are the main fragrance resource, although the leaves and fruit also yield an essential oil. The seeds contain numerous quinoline alkaloids, e.g. reticuline, liriodenine, anonaine, asimilobine and nornuciferine. [129].
Type:
Figure
Sub Component:
Normal
Slug:
F415
Highwire: Type:
fragment
Highwire: Parent:
HighWire: Journal/Corpus Code:
csirobk
Highwire: pisa_id:
csirobk;9781486307593/1/BK07717_sec11_8/F415
Highwire: pisa_master:
csirobk;9781486307593/1/BK07717_sec11_8/F415
HighWire: Atom Path:
/csirobk/9781486307593/9781486307593/SEC101/SEC109/F415.atom
Highwire: cpath:
/content/9781486307593/9781486307593/SEC101/SEC109/F415
Image - Large:
Highwire: cpathalias:
/content/csirobk/9781486307593/9781486307593/SEC101/SEC109/F415
Image - Medium:
Highwire: Variants:
expansion
Image - Small:
Highwire: State:
Released
Contributors:
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